Recipe of Speedy Udon with Spicy Dipping Sauce

Udon with Spicy Dipping Sauce. Combine all the dipping sauce ingredients and check the flavour. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores.

Bring to a boil, and remove from the heat immediately. Arrange the udon in a donabe or a bamboo strainer (with a plate in the bottom) with some ice cubes. Pour some of the dipping sauce into individual bowls and.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, udon with spicy dipping sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Combine all the dipping sauce ingredients and check the flavour. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores.

Udon with Spicy Dipping Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Udon with Spicy Dipping Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook udon with spicy dipping sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon with Spicy Dipping Sauce:

1. {Prepare 1/4 cup of Mentsuyu Dipping Sauce *See my 'Mentsuyu' recipe.
2. {Prepare 1 tablespoon of Toasted Sesame Seeds *ground.
3. {Get 1/2-1 tablespoon of Miso *start with 1/2 tablespoon and check the flavour.
4. {Prepare 1-2 teaspoons of Sugar.
5. {Make ready 1 teaspoon of Grated Ginger.
6. {Take 1 of Spring Onion *thinly sliced.
7. {Get of Fresh Chilli *thinly sliced.
8. {Make ready 2 of servings Udon Noodles *Try my ‘Home-Made Udon’ recipe.

This classic recipe for cold udon noodles combines fresh udon, savoury mentsuyu soup base, and your favourite spicy and savoury Japanese garnishes. Serve with your favourite toppings by taking the cold noodles and dipping them in a cup of the mentsuyu. Be sure to slurp the noodles for authenticity. These noodles are ready for eating in I usually mix all the ingredients for the sauce and have it ready on hand because this recipe takes no time to cook and its much easier to have everything.

Instructions to make Udon with Spicy Dipping Sauce:

1. Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour. *Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated..
2. Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water..
3. Then drain, rinse well in COLD water, and drain well again..
4. Enjoy the noodles with the dipping sauce..

Proving that delicious doesn't need to be time consuming! If you want to try this using dried udon, you'll obviously need to cook them before adding to the wok. You may also need to increase the sauce ingredients, as I suspect dried noodles. Homemade udon noodle with Dried Bonito & Grated Ginger and Radish Topping. Chilled bukake sauce is poured over noodles. *Please note this is a cold dish with chilled sauce on the side* Request for hot if needed.

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