Recipe of Homemade Hina Dolls Made with Inari Sushi

Hina Dolls Made with Inari Sushi.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, hina dolls made with inari sushi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hina Dolls Made with Inari Sushi is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Hina Dolls Made with Inari Sushi is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hina dolls made with inari sushi using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hina Dolls Made with Inari Sushi:

1. {Make ready 3 slice of Aburaage.
2. {Prepare 120 ml of ● Dashi stock.
3. {Make ready 3/5 tbsp of ● Mirin.
4. {Make ready 2 2/5 tbsp of ● Raw cane sugar or castor sugar.
5. {Take 1 1/5 tbsp of ● Soy sauce.
6. {Make ready 350 grams of Uncooked white rice.
7. {Make ready 180 ml of Water.
8. {Take 1/2 tbsp of Sake.
9. {Prepare 1 of five 2 1/2 cm pieces Kombu for dashi stock.
10. {Get 2 tbsp of ◆ Vinegar.
11. {Prepare 1 tbsp of ◆ Sugar.
12. {Get 1/2 tsp of ◆ Salt.
13. {Take 1 tbsp of White sesame seeds.
14. {Make ready of To decorate:.
15. {Take 2 of Quail eggs.
16. {Take 1/4 of of a sheet Nori seaweed.
17. {Prepare 1 dash of Cucumber.
18. {Make ready 1 dash of Carrot.
19. {Take 1 dash of Black sesame seeds, ketchup.

Steps to make Hina Dolls Made with Inari Sushi:

1. Roll a chopstick over the aburaage to loosen the layers..
2. Briefly soak the aburaage in boiling water for 10 seconds (the photo shows 5 aburaage sheets)..
3. Pat dry between paper towels. Cut each piece into half diagonally..
4. Add the ● ingredients into the pot and simmer. Add the Step 3 aburaage and spoon over the simmering liquid over low heat for 5 minutes. Let cool..
5. Make the sushi vinegar: Combine the ◆ ingredients in a heatproof container and microwave for 30 seconds (or so) at 500 W. Mix to dissolve the sugar..
6. Make the sushi rice: Rinse the rice and cook in a rice cooker with water, sake and kombu..
7. When the rice is cooked, transfer to a bowl. Add the combined sushi vinegar and mix well using a cutting motion. Fan with a fan to cool..
8. Cover the rice with a wrung out moistened kitchen towel. Mix in the sesame seeds..
9. Let's prepare the hina doll: Cut out the various parts from nori seaweed, cucumber and carrot as shown in the photo..
10. Lightly drain the simmered aburaage from Step 4, and cut the corners as shown in the photo. Chop up the cut off corners and mix in to the sushi rice..
11. Form about 60 g of the sushi rice into a fat triangular ball, and wrap with the aburaage from Step 10..
12. Pull the long piece in the back under the rice and tuck the end in under the aburaage in the front..
13. Stick the nori seaweed 'hair' on a boiled quail egg, and stick on the cucumber and carrot parts. Make small holes in the egg where the eyes should go, and stick in the black sesame seeds. Paint the cheeks with ketchup..
14. This is the back view..

So that's going to wrap it up for this exceptional food hina dolls made with inari sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!