Easiest Way to Make Favorite Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tasty chicken breast with japanese leek and ponzu sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. {Take 1 of Chicken breast.
2. {Take 1 pinch of each Salt and pepper.
3. {Prepare 1 tbsp of Sugar.
4. {Take 1 tbsp of Sake.
5. {Make ready 2 tbsp of Katakuriko.
6. {Prepare of ＊ Japanese leek and ponzu ＊.
7. {Prepare 2 tbsp of ★Ponzu.
8. {Prepare 1 tbsp of ★Sesame oil.
9. {Make ready 1/2 stalk of ★Japanese leek (or green onions), minced.

Instructions to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy..
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper..
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!.

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