Recipe of Super Quick Homemade [Farmhouse Recipe] Chirashi Sushi

[Farmhouse Recipe] Chirashi Sushi.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, [farmhouse recipe] chirashi sushi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chirashi Sushi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. [Farmhouse Recipe] Chirashi Sushi is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:

1. {Prepare of cooked White rice.
2. {Get of cm long piece Kombu.
3. {Make ready of to 100 ml Sushi vinegar (＊refer below).
4. {Make ready of Cooked kanpyo gourd strips (refer below).
5. {Get of Snap peas or mangetout (boiled in salted water and sliced thinly).
6. {Get of Shredded nori seaweed.
7. {Make ready of [A].
8. {Take of Cooked and chopped bamboo shoots.
9. {Prepare of Carrot.
10. {Get of Dried shiitake mushrooms.
11. {Make ready of [B].
12. {Get of Japanese dashi stock.
13. {Make ready of Soy sauce, mirin.
14. {Take of Sugar.
15. {Prepare of [C].
16. {Get of Shrimp.
17. {Take of Lotus root.
18. {Prepare of [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips..
19. {Get of Eggs (well beaten).
20. {Take of Salt.
21. {Prepare of Katakuriko.

Steps to make [Farmhouse Recipe] Chirashi Sushi:

1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way..
2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly..
3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds..
4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.).
5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed..
6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan..
7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together..
8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking..
9. [Homemade Sushi Vinegar] Very useful to have in stock..
10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo.
11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce"..

So that is going to wrap this up with this exceptional food [farmhouse recipe] chirashi sushi recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!