Recipe of Quick Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. {Get of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. {Take of Nori (Seaweed Sheets).
3. {Make ready of <Filling Suggestions>.
4. {Prepare of Cucumber & Wasabi.
5. {Get of Carrot (cooked in salted water).
6. {Get of Avocado.
7. {Make ready of Canned Tuna and Japanese Mayonnaise.
8. {Take of Omelette.
9. {Prepare of Boiled Prawns.
10. {Take of Takuan (Japanese Pickled Daikon).
11. {Take of Unagi Kabayaki (Grilled & Seasoned Eel).
12. {Get of Ham.
13. {Make ready of Radish Sprouts.
14. {Make ready of Smoked Salmon.
15. {Take of Fresh Sashimi.
16. {Make ready of Chicken Teriyaki.
17. {Take of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

So that is going to wrap it up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!