Recipe of Homemade Zuke-Maguro(tuna) donburi (bowl)

Zuke-Maguro(tuna) donburi (bowl).

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, zuke-maguro(tuna) donburi (bowl). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zuke-Maguro(tuna) donburi (bowl) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Zuke-Maguro(tuna) donburi (bowl) is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):

1. {Get 2 slices of fresh tuna, 1 ~ 1.5 cm thick.
2. {Make ready 3 tbsp of sake or cider.
3. {Get 4 tbsp of soy souce.
4. {Make ready 1 tbsp of mirin or honey and sugar, if you like sweet one.
5. {Get 2-3 tbsp of water.
6. {Take of some more water, if the sauce is getting too thick during cooking.

Instructions to make Zuke-Maguro(tuna) donburi (bowl):

1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither..
2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish..
3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste..
4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes..
5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable..
6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce..
7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them..

So that's going to wrap it up for this special food zuke-maguro(tuna) donburi (bowl) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!