Simple Way to Make Favorite Raw Vegan Cake ~ A guest post from Louise Alexandra

Raw Vegan Cake ~ A guest post from Louise Alexandra.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Raw Vegan Cake ~ A guest post from Louise Alexandra is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. {Make ready of Icing :.
2. {Get - 1 of coconut young.
3. {Prepare - 1 of banana.
4. {Get 1/2 of lemon a - Juice from.
5. {Prepare of Cake :.
6. {Take - 1 cup of dates of (fresh medjool are my favourite!).
7. {Take - 1 cup of pineapple of dried.
8. {Prepare - 1/2 cup of sultanas.
9. {Make ready - 2 of carrots grated.
10. {Prepare 3 of carrots - Pulp of  (keep the juice and drink it - yum!).

Instructions to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients.
2. Pulse until everything sticks together.
3. Line your cake tin with non stick paper and press the cake mixture in.
4. Pop it in the freezer.
5. Now on to the icing! Open the young coconut and scoop out the flesh.
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth.
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top.
8. Return the cake to the freezer for an hour or 2 before serving!.

So that's going to wrap it up for this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!