Step-by-Step Guide to Make Any-night-of-the-week Large intestine stuffed with semolina, minced meat, quail egg😛

Large intestine stuffed with semolina, minced meat, quail egg😛.

Large intestine stuffed with semolina, minced meat, quail egg😛

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

  1. {Get of for stuffing an intestine■■■■■■■■■■.
  2. {Make ready 1 of large intestine.
  3. {Take 1 tablespoon of Fat cubes.
  4. {Take 1 cup of fatty minced meat.
  5. {Get 1 of cup= 140g medium semolina.
  6. {Prepare 3 tablespoon of olive oil.
  7. {Make ready 1 tablespoon of chopped parsley.
  8. {Get 1 tablespoon of chopped mint.
  9. {Get 2 of garlic cloves, minced.
  10. {Take 1 teaspoon of coriandre powder.
  11. {Take 1 teaspoon of cumin.
  12. {Make ready 4 of hard-boiled quail eggs.
  13. {Take 4 of hard-boiled quail eggs.
  14. {Make ready 4 of hard-boiled quail eggs.
  15. {Prepare 1 of raw chicken egg.
  16. {Take 1/2 teaspoon of black pepper.
  17. {Take 140 g of hot sauce vegetables.
  18. {Make ready of water needed to have a mixture like the cake mixture.
  19. {Get 1 tablespoon of red pepper.
  20. {Make ready 1 of grated tomato.
  21. {Get of For the sauce ●●●●●●●.
  22. {Make ready 1 tablespoon of Tomato concentrate.
  23. {Prepare 1 tablespoon of red pepper.
  24. {Take 1 teaspoon of cumin.
  25. {Take 1/2 teaspoon of black pepper.
  26. {Get 1/2 teaspoon of coriander powder.
  27. {Prepare of A onion.
  28. {Make ready 1/2 teaspoon of chopped garlic.
  29. {Make ready 1 of bay leaf.
  30. {Prepare 2 litres of water.
  31. {Get of Salt.
  32. {Take 2 tablespoon of olive oil.
  33. {Make ready 1 of zucchini.
  34. {Take 1 of carrot 3 tablespoon of Chickpeas half cooked.
  35. {Take pieces of chicken or meat.
  36. {Make ready 30 g of green beans.
  37. {Make ready slices of Lemon.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:

  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
  4. Sliced ​​and serve with this sauce and piece of chicken or meat..
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.

So that's going to wrap it up for this exceptional food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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