Steps to Make Super Quick Homemade South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. {Prepare of Boiled curry.
2. {Take 2 cup of chopped Bottle-Gourd.
3. {Get 2 of medium size potatoes chopped.
4. {Take 1/2 cup of green peas.
5. {Make ready 1 of tomato chopped.
6. {Make ready 1/8 cup of moong dal/ split dehusked green lentil.
7. {Make ready 1/4 of Turmeric powder.
8. {Prepare 1 teaspoon of sambhar powder (optional).
9. {Take of Ground masala.
10. {Make ready 2-4 of dry red chillies.
11. {Prepare 1 1/2 tablespoons of raw rice.
12. {Make ready 1 teaspoon of cumin seeds.
13. {Prepare 1 teaspoon of black pepper corns.
14. {Take 3-4 tablespoons of coconut milk powder.
15. {Prepare of Tempering.
16. {Prepare 2 teaspoon of Coconut oil.
17. {Make ready 1 teaspoon of mustard seeds.
18. {Get 1 teaspoon of cumin seeds.
19. {Prepare Pinch of hing/aesafoetida.
20. {Get 2 teaspoons of udad dal/ split dehusked black lentil.
21. {Get 4-6 of curry leaves.

Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Chop vegetables and keep ready..
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water..
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste..
4. Wash and add moong dal in a pressure cooker..
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered..
6. Add turmeric and sambar powder. Close the lid and take 3 whistles..
7. Vegetable must be well cooked and mushy..
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly..
9. Add boiled curry and ground masala..
10. Add salt and let the mixture come to boil..
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish..

So that is going to wrap it up with this exceptional food south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!