Simple Way to Prepare Homemade Venison & Kimchi Ramen

Venison & Kimchi Ramen.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison & kimchi ramen. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Venison & Kimchi Ramen is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Venison & Kimchi Ramen is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison & Kimchi Ramen:

1. {Make ready 2 cloves of garlic, minced.
2. {Prepare 180 g of venison steak, cut into thin strips.
3. {Take 10 g of fresh ginger root, minced.
4. {Get 2 1/2 tbsp of soy sauce.
5. {Get 1 1/5 tbsp of Mirin.
6. {Prepare 2 tsp of sesame oil.
7. {Take 100 g of woodland mushrooms, sliced.
8. {Make ready 1/2 of white onion, diced.
9. {Make ready 650 ml of Beef stock.
10. {Take 140 g of Kimchi.
11. {Take 2 tbsp of Kimchi liquid.
12. {Make ready 80 g of soba noodles.
13. {Take 2 tbsp of dried seaweed.

Instructions to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles..
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles)..
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate..
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking..
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!.

So that is going to wrap this up with this special food venison & kimchi ramen recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!