Easiest Way to Make Super Quick Homemade Dahi ka kela Curd with Raw banana

Dahi ka kela Curd with Raw banana.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, dahi ka kela curd with raw banana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi ka kela Curd with Raw banana is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Dahi ka kela Curd with Raw banana is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have dahi ka kela curd with raw banana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dahi ka kela Curd with Raw banana:

1. {Take 3 of Raw banana.
2. {Prepare 1 1/2 cup of Curd.
3. {Make ready 1 tablespoon of Oil.
4. {Prepare 1 teaspoon of Carom seeds.
5. {Take 1 pinch of Asafoetida.
6. {Prepare 2 of Green chillies finely chopped.
7. {Get 1/2 tsp of Turmeric powder.
8. {Make ready 1/2 tsp of Red chilli powder.
9. {Get To taste of Salt.

Steps to make Dahi ka kela Curd with Raw banana:

1. Boil raw banana along with the skin for 2 whistles..
2. As soon as they cool down, peel them off. If your bananas are over-boiled, before peeling them, keep them under the fan to cool them down. Chop them into cubes..
3. Meanwhile whisk the curd, add 1 to 2 tablespoons of water to it..
4. Heat a wok, add oil and add carom seeds, asafoetida to it. Now add green chillies and let them change their colour. Add raw banana pieces and turmeric powder to it. Keep stiring. Cook for about 3 minutes..
5. Now on high flame, add curd to the bananas and keep stiring continuosly till you get a boil..
6. Once it's boiled, add salt and chilli powder. You can add coriander powder too (it's optional). Cover it and let it cook for 7 to 8 minutes..
7. Remember to not add salt in the initial stage or middle stage. Add salt at the last stage only. And your curry is ready..

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