Recipe of Perfect Kela Kebabs- Vrat Special

Kela Kebabs- Vrat Special.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kela kebabs- vrat special. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kela Kebabs- Vrat Special is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Kela Kebabs- Vrat Special is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kela kebabs- vrat special using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kela Kebabs- Vrat Special:

1. {Prepare 2 of raw bananas.
2. {Make ready 1/2 teaspoon of pepper.
3. {Prepare 1/2 cup of Amarnath or Buckwheat flour.
4. {Prepare 1/2 teaspoon of roasted cumin powder.
5. {Get to taste of Sendha namak.
6. {Make ready 1-2 of green chillies finely chopped.
7. {Make ready 1 teaspoon of oil.
8. {Get 3 tbsp of chopped coriander leaves.
9. {Make ready as needed of Oil/ghee for shallow or deep frying.

Steps to make Kela Kebabs- Vrat Special:

1. Cut plantains into 2. Pressure cook until soft.
2. Once steam is released, peel skin and add to mixing bowl.
3. Mash plantains well.
4. Add oil, sendha namak, green chillies, coriander leaves, cumin powder and pepper. Mix well.
5. Add flour and mix well.
6. Grease palms. Take small portion of mixture and shape into kebabs.
7. Shallow or deep fry kebabs until golden brown over medium heat.
8. Allow excess oil to be absorbed by tissue paper.
9. Serve warm with chutney or dip.

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