Step-by-Step Guide to Make Any-night-of-the-week Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. {Make ready 2 of large ripe avocados.
2. {Take 60 grams of unsweetened cocoa powder.
3. {Make ready 120 ml of agave nectar or to taste.
4. {Prepare 1 1/2 tsp of vanilla extract.
5. {Take 1 tsp of vanilla extract.
6. {Take of some coconut cream to thin and mellow to your own taste.

Instructions to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly.
2. Add to a blender with the rest of the ingredients except for the cream.
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.

So that's going to wrap this up with this special food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!