Easiest Way to Make Speedy Baingan bhaja

Baingan bhaja. Hello Foodies, Welcome To Saba's Kitchen. About The Recipe:- Begun bhaja or Baingan Bhaja recipe is a popular traditional bengali dish of marinated thick. Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for.

Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried. Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the We have tweaked the recipe of this baingan bhaja smartly to get the same awesome results with.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, baingan bhaja. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baingan bhaja is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Baingan bhaja is something which I've loved my entire life. They're fine and they look fantastic.

Hello Foodies, Welcome To Saba's Kitchen. About The Recipe:- Begun bhaja or Baingan Bhaja recipe is a popular traditional bengali dish of marinated thick. Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for.

To begin with this particular recipe, we have to first prepare a few components. You can have baingan bhaja using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baingan bhaja:

1. {Prepare 1 of big eggplant.
2. {Get of Green masala to be applied on the eggplant slices:.
3. {Make ready 1 cup of fresh coriander leaves.
4. {Prepare 5 of garlic cloves.
5. {Get 1" of piece of ginger.
6. {Get 2 of green chillies.
7. {Get 1 tsp of whole coriander seeds.
8. {Make ready 2 tbsp of raw mango.
9. {Make ready of Other dry spices powder.
10. {Prepare 1/2 tsp of turmeric powder.
11. {Make ready 1 tsp of coriander seeds powder.
12. {Make ready 1 tsp of kashmiri chilli powder.
13. {Make ready to taste of Salt.
14. {Prepare of Other ingredients:.
15. {Take As needed of Oil.
16. {Get As needed of Semolina.
17. {Prepare 1 tsp of lemon juice.

So here I am with the baingan bhaja recipe which is basically pan fried spiced brinjal discs. You can serve this as a side or a main dish. You can also serve it on its own with a yogurt dip or any dip of. Baingan bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal.

Instructions to make Baingan bhaja:

1. Take the eggplant and cut into slices. Put cuts into it and keep them aside..
2. Make green masala paste using all the ingredients for the paste..
3. To the ready green paste add all the dry spices powder to it and mix well..
4. Apply the paste on both sides of the eggplant slices and keep it aside for some time to get marinated!.
5. Shallow fry them in oil on both the sides in a fry pan by applying semolina..
6. When cooked properly from both sides the baingan bhaja are ready to serve..

Recipe of Baingan Bhaja , Baingan Bhaja is a lovely Bengali dish that is versatile enough to be served as a standalone snack as well as a side-dish to a main-course meal. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite.

So that's going to wrap it up with this special food baingan bhaja recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!