Recipe of Ultimate Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):

1. {Prepare of Crust.
2. {Prepare 3/4 cup of dessicated coconut 🌴.
3. {Make ready 1 of banana 🍌.
4. {Get of Filling.
5. {Get 2/3 cup of raw cashews (soaked overnight to soften).
6. {Prepare 1/3 cup of coconut cream.
7. {Make ready 2 tbsp of coconut oil (melted).
8. {Make ready 1 of banana 🍌.
9. {Get of Juice of 1 lemon 🍋.
10. {Prepare of Optional : Tumeric powder for colour.

Instructions to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

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