Step-by-Step Guide to Prepare Award-winning Fenugreek dosa

Fenugreek dosa.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenugreek dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fenugreek dosa is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Fenugreek dosa is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fenugreek dosa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fenugreek dosa:

1. {Make ready 2 cups of raw rice.
2. {Make ready 1 cup of urad dal.
3. {Prepare as per taste of Salt.
4. {Prepare 2 of chilli.
5. {Prepare 1 cup of fenugreek.
6. {Take 3 of garlic.
7. {Make ready as required of oil.

Steps to make Fenugreek dosa:

1. Soak the rice abd urad daal daal overnight.
2. After 6 hours grind them with a medium consistency.
   
3. Grind 1 cup of fenugreek or methi leaves with 3 garlic and 2 chillies in a blender.
4. Mix the grinded methi leaves to the dosa batter.
   
5. Put a ladleful of dosa in the tawa and the dosa is ready.
   

So that's going to wrap it up with this exceptional food fenugreek dosa recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!