Steps to Prepare Any-night-of-the-week Cheesy leek and potato pie (vegan)

Cheesy leek and potato pie (vegan).

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cheesy leek and potato pie (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy leek and potato pie (vegan) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Cheesy leek and potato pie (vegan) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy leek and potato pie (vegan) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy leek and potato pie (vegan):

1. {Get 2 of large potatoes.
2. {Prepare 3 of medium-sized leeks.
3. {Take 1 of onion.
4. {Make ready of Vegetable cheese sauce.
5. {Take 1 cup of raw cashews, pre-soaked.
6. {Take of About 400g cooked vegetables - at least one orange vegetable, the rest can be yellow or white. (For this pie I used leftover roast veg plus a couple of small carrots.).
7. {Make ready 2 tbsp of oil.
8. {Get 5-6 of dsp nutritional yeast.
9. {Prepare 1 tsp of minced garlic (or 2 cloves, chopped).
10. {Make ready 1 tsp of mustard (Dijon or wholegrain).
11. {Make ready of Salt & pepper.
12. {Prepare 2 tbsp of lemon juice (or 1 tbsp lemon juice and 1 tbsp white wine vinegar).
13. {Get 1 cup of water or veg tock (you may need extra liquid - use veg stock or plain water).
14. {Prepare of Optional extras: 1/2 tsp onion powder; 1/2 tsp paprika.

Instructions to make Cheesy leek and potato pie (vegan):

1. Pre-heat the oven to 200C. Then chop the potatoes into chunks, and set to boiling..
2. Chop the onion and slice the leeks finely. Cook these gently in a large pan with about 1/2 cup of water..
3. Add all the cheese sauce ingredients into a liquidiser, and blend until you have a thick, smooth sauce..
4. Once the potatoes are cooked, add a little of the sauce and mash them. Pour the rest of the cheese sauce into the leek mixture and stir thoroughly..
5. Assemble the pie. Put the leek mixture in an oven-proof dish, and add the potato on top. Bake for 30 minutes..

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