Recipe of Quick Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest
Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, raw vegan coconut chocolate no bake brownie# vegancontest. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw vegan coconut chocolate no bake brownie# vegancontest using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
- {Make ready 20 grams of dark chocolate.
- {Take 1/4 cup of honey or maple syrup.
- {Take 5 grams of unsweetened and high-quality cocoa.
- {Get 25 grams of coconut flour--You can grind the coconut flakes.
- {Prepare 1/3 cup of coconut milk or non-dairy milk to melt the chocolate.
Steps to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
- Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts..
- Mix your unsweetened cocoa and coconut flour..
- Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the dry ingredients..
- Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency..
- Line a baking tray with wax paper and pour in the mixture. Freeze it for about 30 min- 1 hour. You might need a longer time when the quantity increases.
- You can decorate it or eat it plain. I used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache..
- Yum!.
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