Step-by-Step Guide to Make Favorite Japanese Zousui (seasoned rice-porridge with fish)

Japanese Zousui (seasoned rice-porridge with fish).

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, japanese zousui (seasoned rice-porridge with fish). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Zousui (seasoned rice-porridge with fish) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Japanese Zousui (seasoned rice-porridge with fish) is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japanese zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Zousui (seasoned rice-porridge with fish):

1. {Make ready of Fresh fish fillet.
2. {Make ready 1 bowl of Leftover cooked rice.
3. {Make ready 10 cm of dried kelp.
4. {Get 500 ml of water.
5. {Make ready 1 of egg.
6. {Take 15 cm of spring onion.
7. {Get of salt or Mentsuyu or Shiro Dashi to taste.

Instructions to make Japanese Zousui (seasoned rice-porridge with fish):

1. Fish white fillet meat. Use 1 fillet sliced. Chop spring onion..
2. Put dried kelp in water and stay for more than 1 hour..
3. Turn on the flame and when the water just boil, take dried kelp out..
4. Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it..
5. Put egg and stir with chopsticks. Add spring onion..
6. Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft..
7. Today’s fish dinner. 😊🇯🇵🥰.

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