Simple Way to Make Speedy Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chirashizushi (scattered sushi). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Chirashizushi (Scattered Sushi) is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. {Prepare 4 cups of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. {Take 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
3. {Prepare 1/2 of carrot (peel and cut into thin sticks).
4. {Prepare 1 of abura-age (deep-fried tofu).
5. {Get 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
6. {Make ready 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. {Take 2 Tbsp of red pickled ginger (for topping).
8. {Make ready 1 Tbsp of toasted sesame seeds.
9. {Make ready 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
10. {Prepare 40 ml of soy sauce *.
11. {Make ready 40 ml of mirin *.
12. {Take 30-40 g of sugar, to taste *.

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

So that is going to wrap this up with this special food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!