How to Make Ultimate Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls).

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. {Take of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. {Make ready of Nori (Seaweed Sheets).
3. {Prepare of <Filling Suggestions>.
4. {Prepare of Cucumber & Wasabi.
5. {Get of Carrot (cooked in salted water).
6. {Take of Avocado.
7. {Prepare of Canned Tuna and Japanese Mayonnaise.
8. {Take of Omelette.
9. {Prepare of Boiled Prawns.
10. {Prepare of Takuan (Japanese Pickled Daikon).
11. {Make ready of Unagi Kabayaki (Grilled & Seasoned Eel).
12. {Take of Ham.
13. {Prepare of Radish Sprouts.
14. {Take of Smoked Salmon.
15. {Prepare of Fresh Sashimi.
16. {Make ready of Chicken Teriyaki.
17. {Make ready of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

So that's going to wrap it up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!