How to Make Favorite 5 Different Types Of Fritters: (Fried)

5 Different Types Of Fritters: (Fried).

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 5 different types of fritters: (fried). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

5 Different Types Of Fritters: (Fried) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. 5 Different Types Of Fritters: (Fried) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 5 different types of fritters: (fried) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 5 Different Types Of Fritters: (Fried):

1. {Take 1 of Eggplant (Medium- Sliced thin & Elongated).
2. {Take 1 of Potato (Medium- Sliced into thin Roundels).
3. {Make ready 200 gms of Bhindi (Chopped into Small Roundels).
4. {Take 150-200 gms of Cauliflower (Cut into Small Florets).
5. {Get 1 of Raw Banana (Cut into thin Roundels).
6. {Prepare 1/2 Cup of Cooking Oil.
7. {Prepare 1-2 tsp of Salt.
8. {Make ready 1-2 tsp of Turmeric Powder.
9. {Take 1 tsp of Red Chilli Powder.
10. {Prepare 1/2-1 tsp of Black Salt (To Garnish- Sprinkle on the top).

Instructions to make 5 Different Types Of Fritters: (Fried):

1. In separate mixing bowls: Add in the veggies & sprinkle some salt, turmeric & red chilli powder to that & set aside for 10 mins time (Except the Bhindi)..
2. Place a frying pan, over the low-medium flame & allow it to heat up..
3. Then, fry the aforementioned veggies- one by one & take out on a kitchen towel, once done frying (while frying the Bhindi- Add in the salt, turmeric & red chilli powder later on- once well fried, else it’the become soggy & sticky)..
4. Garnish- with some black salt sprinkled on them & serve hot to be had with piping hot rice & dal..

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