Recipe of Award-winning Grilled Tofu with Miso Pesto

Grilled Tofu with Miso Pesto.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, grilled tofu with miso pesto. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Grilled Tofu with Miso Pesto is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Grilled Tofu with Miso Pesto is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Tofu with Miso Pesto:

1. {Get of Firm/Hard Tofu.
2. {Prepare of Oil for cooking.
3. {Make ready of <Walnut & Lemongrass Miso Pesto>.
4. {Make ready of Roasted/Toasted Walnuts.
5. {Get of Miso *dark colour type recommended.
6. {Take of Brown Sugar.
7. {Make ready of Mirin.
8. {Make ready of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
9. {Take of <Basil & Pine Nuts Miso Pesto>.
10. {Take of Roasted/Toasted Pine Nuts.
11. {Prepare of Miso *dark colour type recommended.
12. {Make ready of Brown Sugar.
13. {Prepare of Mirin.
14. {Get of Fresh Basil Leaves *finely chopped.

Instructions to make Grilled Tofu with Miso Pesto:

1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..

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