Recipe of Quick DOSA/GHEE ROAST

DOSA/GHEE ROAST.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, dosa/ghee roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

DOSA/GHEE ROAST is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. DOSA/GHEE ROAST is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dosa/ghee roast using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make DOSA/GHEE ROAST:

1. {Make ready 1 1/2 cup of Idli Rice.
2. {Prepare 1/4 cup of Raw Rice.
3. {Get 1/4 cup of Urad Dal.
4. {Take 1/2 tsp of Fenugreek Seeds.
5. {Take To tsste of Salt.

Steps to make DOSA/GHEE ROAST:

1. Wash and soak all the ingredients together. Keep aside to ferment for 8 hours or overnight..
2. Next day mix the batter well. Heat a Tawa and pour a ladle of batter and spread to a circle shape. Drizzle oil. When cooked flip and cook for a second. Drizzle ghee on top. Fold in the shape you love. Done. Serve hot with your favourite side dish..
3. NOTE: Add a hand full of chana dal if you want your dosa to be brown and crispy. I have skipped..

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