How to Prepare Any-night-of-the-week Vickys Surf 'N' Turf, GF DF EF SF NF

Vickys Surf 'N' Turf, GF DF EF SF NF.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, vickys surf 'n' turf, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Vickys Surf 'N' Turf, GF DF EF SF NF is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. {Prepare of olive oil.
2. {Make ready of melted 'butter' such as Vitalite or Stork block.
3. {Make ready of white wine / chicken stock.
4. {Make ready of Worcestershire sauce - search my profile for a gluten-free recipe.
5. {Get of finely minced garlic.
6. {Prepare of lemon juice.
7. {Get of powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay.
8. {Get of onion powder.
9. {Take of black pepper.
10. {Prepare of decent sized raw prawns, shelled & deveined.
11. {Prepare of steaks of choice, I just use a simple frying steak.
12. {Take of & 1/2 tbsp olive oil.
13. {Get of steak seasoning such as Schwartz Montreal Steak Seasoning.

Steps to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade.
2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning.
3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side..
4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink.
5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce.

So that is going to wrap it up for this exceptional food vickys surf 'n' turf, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!