Recipe of Homemade Beef Mince & Tofu in Sukiyaki Sauce

Beef Mince & Tofu in Sukiyaki Sauce.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, beef mince & tofu in sukiyaki sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Mince & Tofu in Sukiyaki Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Beef Mince & Tofu in Sukiyaki Sauce is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef mince & tofu in sukiyaki sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Mince & Tofu in Sukiyaki Sauce:

1. {Take 1 teaspoon of Oil.
2. {Get 500 g of Lean Beef Mince.
3. {Prepare 100-150 g of Shiitake *OR Shimeji.
4. {Take 450 g of Firm Tofu *torn or cut into small pieces.
5. {Make ready 4 of Spring Onions *cut into 4-5cm pieces.
6. {Prepare of Sauce.
7. {Get 1 of small piece Ginger *grated.
8. {Get 5 tablespoons of Soy Sauce.
9. {Take 2 tablespoons of Sugar.
10. {Get 2 tablespoons of Mirin.
11. {Prepare 1/4 cup of Sake (Rice Wine), Dashi Stock or Water.

Instructions to make Beef Mince & Tofu in Sukiyaki Sauce:

1. Combine all the Sukiyaki Sauce ingredients..
2. Heat Oil in a large frying pan over medium heat, cook Beef Mince. When it changes colour, add the sauce, and bring to the boil..
3. Place Tofu Pieces and Spring Onion, and cook for 5 to 10 minutes or until the sauce is thickened. Stir to combine evenly. Enjoy with freshly cooked Rice..
4. *Note: You can use medium firm Tofu such as ‘Momen’. As softer type Tofu contains more Water, you would end up having a lot of liquid in the pan. You would better reduce or omit the Sake (Rice Wine) (OR Dashi Stock, Water) when you make the Sauce..

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