How to Prepare Homemade Fresh Spinach Dip

Fresh Spinach Dip.

Fresh Spinach Dip

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fresh spinach dip. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Spinach Dip is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Fresh Spinach Dip is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh spinach dip using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spinach Dip:

  1. {Make ready of Fresh raw baby spinach.
  2. {Take of Half cup chopped green onions.
  3. {Prepare of of KNORS spinach dip seasoning.
  4. {Take of of Hellman's mayonnaise.
  5. {Get of of Daisy sour cream.
  6. {Prepare of can of sliced water chestnuts.
  7. {Prepare of of McCormick salad supreme mix.

Instructions to make Fresh Spinach Dip:

  1. In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces..
  2. In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix...
  3. Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined..
  4. Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like).
  5. .
  6. Serve with Raw vegetables, crackers or a sliced sourdough baguette..

So that is going to wrap it up with this special food fresh spinach dip recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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