Simple Way to Prepare Quick Delicious Shijimi Clam Miso Soup

Delicious Shijimi Clam Miso Soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, delicious shijimi clam miso soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Delicious Shijimi Clam Miso Soup is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Delicious Shijimi Clam Miso Soup is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook delicious shijimi clam miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Shijimi Clam Miso Soup:

1. {Take 200 grams of Shijimi clams (basket or freshwater clams).
2. {Get 1 of Miso.
3. {Prepare 800 ml of Bonito dashi soup.
4. {Take 1 of Green onions or scallions.
5. {Prepare 1 pinch of Salt.

Steps to make Delicious Shijimi Clam Miso Soup:

1. Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours..
2. Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum..
3. Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete..

So that's going to wrap it up for this exceptional food delicious shijimi clam miso soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!