Step-by-Step Guide to Prepare Super Quick Homemade Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, futomaki! for ehoumaki: delicious salad sushi rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:

1. {Make ready 1/2 can of Canned tuna.
2. {Make ready 1 tsp of ☆Sesame oil.
3. {Take 2 tbsp of ☆Sukiyaki sauce.
4. {Take 2 of Eggs.
5. {Get 1 of and 1/2 tablespoons ●Mirin.
6. {Prepare 1 tsp of ●Bonito dashi granules.
7. {Prepare 1/2 of Avocado.
8. {Take 2 tbsp of □Mayonnaise.
9. {Get 2 tsp of □Grated cheese.
10. {Prepare 3 stick of Imitation crab sticks.
11. {Get 2 of thinly cut sticks Cucumber.
12. {Prepare 1 dash of Daikon radish sprouts.
13. {Get 1 of bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar).
14. {Get 1 of sheet Nori seaweed.

Instructions to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates..
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together..
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap..
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!.
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!.

So that is going to wrap this up with this exceptional food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!