Steps to Prepare Favorite Vegan Muhammara (Jain)

Vegan Muhammara (Jain).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan muhammara (jain). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Muhammara (Jain) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Muhammara (Jain) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan muhammara (jain) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Muhammara (Jain):

1. {Get 6-7 of Kashmiri dried red chillies.
2. {Prepare 3 of spicy Kolhapuri dried chillies.
3. {Take 20 of almonds.
4. {Get 1/2 tsp of cummin seeds.
5. {Get 1/2 tsp of corainder seeds.
6. {Make ready 1/4 tsp of raw mango powder.
7. {Get 1/2 tsp of black pepper powder.
8. {Take to taste of Salt.
9. {Get 6-8 tbsp of olive oil (as required).
10. {Get of To garnish:.
11. {Get of Finely chopped almond.
12. {Get of Chilli flakes.
13. {Make ready leaves of Finely chopped fresh coriander.

Steps to make Vegan Muhammara (Jain):

1. Soak both dried red chillies in hot water for 1 hour..
2. Dry roast cummin seeds and corainder seeds till crispy. Also dry roast almonds. Cool it..
3. After 1 hour, strain water from soaked dried chillies..
4. Grind roasted cummin seeds, corainder seeds, almond, soaked dried chillies,salt, black pepper powder, raw mango powder,olive oil in mixer jar to make smooth dip..
5. Transfer in serving plate. Garnish with red chilli flakes, chopped almond and corainder leaves. Serve/ Relish Delicious Vegan Muhammara with veggies if your choice or gluten free pita bread..

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