Step-by-Step Guide to Prepare Favorite Vickys Hot & Smoky Prawns, GF DF EF SF NF

Vickys Hot & Smoky Prawns, GF DF EF SF NF.

Vickys Hot & Smoky Prawns, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, vickys hot & smoky prawns, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Hot & Smoky Prawns, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Vickys Hot & Smoky Prawns, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys hot & smoky prawns, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Hot & Smoky Prawns, GF DF EF SF NF:

  1. {Get of large raw prawns.
  2. {Prepare of olive oil.
  3. {Prepare of worcestershire sauce, gluten-free recipe on my profile (vic20adamant).
  4. {Make ready of chopped coriander/cilantro.
  5. {Take of smoked paprika.
  6. {Prepare of cayenne pepper.
  7. {Take of sugar.
  8. {Make ready of salt.
  9. {Take of garlic, chopped.

Steps to make Vickys Hot & Smoky Prawns, GF DF EF SF NF:

  1. Add all ingredients to a bowl and gently toss together.
  2. Cover and refrigerate for 30 minutes to marinade.
  3. Pour into a frying pan and cook off over a medium heat until the prawns turn pink.
  4. Serve and enjoy immediately.
  5. You could also thread the prawns onto skewers and grill them.

So that is going to wrap this up with this exceptional food vickys hot & smoky prawns, gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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