Step-by-Step Guide to Make Favorite Kaju Katli (Cashewnut Slices)

Kaju Katli (Cashewnut Slices).

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kaju katli (cashewnut slices). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kaju Katli (Cashewnut Slices) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kaju Katli (Cashewnut Slices) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kaju katli (cashewnut slices) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kaju Katli (Cashewnut Slices):

1. {Get 2 cup of cashew nut Powdered finely.
2. {Make ready 1 cup of sugar I have used raw sugar and hence the colour of the katli is off white. If you use white sugar the colour of the katli will be whiter.
3. {Prepare 1 cup of water.
4. {Take 2 tbsp of ghee clarified butter, (or use coconut oil to make vegan).
5. {Take 2 tsp of cardamon powder.
6. {Prepare 1 tsp of saffron strands.

Instructions to make Kaju Katli (Cashewnut Slices):

1. In a heavy bottom pan or a nonstick pan put sugar and water. Put it to heat. The sugar will dissolve and the mixture will start to boil after 4-5 minutes. Let it boil more. Add saffron strands and cardamom powder to the boiling mixture..
2. After 8-10 minutes, check for the one string consistency of the syrup by putting the syrup between the first finger and thumb of the hand. When you press and release the finger it will show a string. That is when the sugar syrup is of one string consistency..
3. Now add the powdered cashew nut mixture. Mix well. Start cooking the mixture on medium heat by continuously stirring in between. (Keep stirring to avoid mixture sticking at the bottom of pan). After 8-10 minutes, the mixture will come together. (In a non stick pan, the mixture will come together as a dough). Add ghee to it and mix well..
4. Remove the cashew nut mixture on the butter paper or greased plate. Spread the hot mixture with a spatula. And once it gets little cool, knead the mixture to smooth dough. Make a smooth ball of mixture and flatten it. Now put other butter paper on the mixture and then with the help of rolling pin, roll the mixture into a big circle of 4 mm thickness..
5. With the help of sharp knife or pizza cutter, cut into diamond pieces. Let it cool. The kaju katli is ready. Store the katli into air tight container for a week. Kaju Katli is ready to serve. Enjoy..

So that's going to wrap it up for this special food kaju katli (cashewnut slices) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!