Step-by-Step Guide to Make Any-night-of-the-week Vangi Bath (Brinjal fried rice)

Vangi Bath (Brinjal fried rice).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vangi bath (brinjal fried rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vangi Bath (Brinjal fried rice) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vangi Bath (Brinjal fried rice) is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vangi bath (brinjal fried rice) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vangi Bath (Brinjal fried rice):

1. {Get 1 cup of raw rice.
2. {Prepare Handful of peanuts.
3. {Prepare 1/2 TSP of Cummin seeds.
4. {Take 1/2 TSP of mustard seeds.
5. {Make ready 1/2 TSP of chana dal.
6. {Prepare 1/2 TSP of Ural dal.
7. {Take 5-6 of brinjals.
8. {Prepare of Oil to fry.
9. {Make ready of Salt as per taste.

Instructions to make Vangi Bath (Brinjal fried rice):

1. First wash the raw rice and boil it. Keep it aside to cool once done..
2. Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened..
3. Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins..
4. Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well..
5. Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot..

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