Recipe of Favorite Multigrain cheela

Multigrain cheela.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multigrain cheela. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Multigrain cheela is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Multigrain cheela is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook multigrain cheela using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain cheela:

1. {Get 2 cup of raw rice.
2. {Take 1/2 cup of urad dal.
3. {Prepare 1/2 cup of chana dal.
4. {Get 1/2 cup of moong dal.
5. {Make ready 1 tbsp of jeera.
6. {Take 1/2 cup of tuver dal.
7. {Make ready 1 tbsp of Saunf.
8. {Take 1 tbsp of Methi seeds.
9. {Make ready 2-3 of red chilli.
10. {Get 1 tbsp of Hing -.
11. {Make ready as per taste of Salt.
12. {Make ready as per need of Few curry leaves.
13. {Make ready as required of Water to make paste.

Steps to make Multigrain cheela:

1. Take a bowl and mix rice and other dal and both jeera.
2. Mix all the ingredients and soak for 3 to 4 hours.
3. Now grind it and make smooth paste.
4. Now add curry leaves and make grind it and mix salt and assafodia and make instant chilla.
5. Swallow fry both the side of chilla and serve with chutney or with tea..

So that is going to wrap it up with this special food multigrain cheela recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!