Recipe of Speedy Jamun juice and Aam panna

Jamun juice and Aam panna.

Jamun juice and Aam panna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jamun juice and aam panna. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jamun juice and Aam panna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Jamun juice and Aam panna is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jamun juice and aam panna using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jamun juice and Aam panna:

  1. {Get 1/2kg of Jamun-.
  2. {Take as per taste of Salt-.
  3. {Take -2-3 spoon of Black salt.
  4. {Make ready 2-3spoons of Roasted jeera powder-.
  5. {Make ready 1glass of Water-.
  6. {Get of Ingredients for -Aam panna.
  7. {Take 2-3 of Raw mangoes-.
  8. {Get 1/2 cup of Sugar-.
  9. {Take as per taste of Salt-.
  10. {Get 2-3 spoons of Black salt-.
  11. {Get handful of Fresh mint leaves-a.
  12. {Get 2-3 spoon of Roasted jeera powder-.

Instructions to make Jamun juice and Aam panna:

  1. Wash the jamun. Take a pan add water and jamun. Cook for 3-4 minutes. The jamun gets tender, mash and remove the seeds. Now blend it nice and add salt, black salt jeera and cook for 2-3 minutes.when cold fill in the glass bottle or jar..
  2. Take a glass, add 3-4 spoons of jamun extract, add ice cubes and add water. The jamun juice is ready..
  3. Aam panna.———.
  4. Wash and pressure cook the mangoes with a glass of water..
  5. After 2-3 whistles remove and let it cool..
  6. Remove the skin and scrap the pulp. In mixer jar add mint leaves, all the spices and sugar and grind to a fine paste, add the mango pulp and again grind. Pour the purée in a clean bottle and store in fridge..
  7. Take a glass, add some purée, ice cubes, add water, the Aam panna is ready to serve..

So that's going to wrap this up for this special food jamun juice and aam panna recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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