Simple Way to Prepare Super Quick Homemade Rajma raw banana bread roll airfryer recipe

Rajma raw banana bread roll airfryer recipe.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, rajma raw banana bread roll airfryer recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajma raw banana bread roll airfryer recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Rajma raw banana bread roll airfryer recipe is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rajma raw banana bread roll airfryer recipe:

1. {Take of raw banana.
2. {Take of rajma(kidney beans).
3. {Make ready of Bread.
4. {Get of jeera/cumin seeds.
5. {Take of saunf/fennel seeds.
6. {Make ready of hing/asafoetida.
7. {Take of chilli powder.
8. {Take of dhaniya(Coriander) powder.
9. {Get of amchur (dry mango)powder.
10. {Prepare of Water.
11. {Take of Salt.
12. {Make ready of spring onions.
13. {Make ready of For chuntey.
14. {Get of coriander leaves.
15. {Take of small Lemon size tamarind.
16. {Get of jeera/cumin seeds.
17. {Get of saunf/fennel seeds.
18. {Prepare of jaggery powder.
19. {Make ready of salt.
20. {Make ready of chilli powder.

Steps to make Rajma raw banana bread roll airfryer recipe:

1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana..
2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well..
3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready..
4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it..
5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once..
6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside..
7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll..
8. Note if you cannot air fry shallow fry on tawa..

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