Recipe of Ultimate Bacon-Wrapped Stuffed Shrimp w/ Sauce

Bacon-Wrapped Stuffed Shrimp w/ Sauce.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:

1. {Make ready of Shrimp.
2. {Get 1 (2 lb) of 16-20 count raw easy-peel shrimp.
3. {Get 1 lb of premium bacon.
4. {Make ready 1/2 lb of chihuahua cheese block.
5. {Get 2 of poblano peppers blackened.
6. {Make ready of Sauce.
7. {Prepare 1 cup of mayonnaise.
8. {Make ready 1/2 cup of sour cream.
9. {Prepare 1 (5.75 oz) of jar pitted pimento olives.
10. {Prepare 6 oz of jarred red peppers.
11. {Take 2 of ribs of celery.

Instructions to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:

1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp..
2. Cook poblano peppers, remove the skin, andJulienne the peppers..
3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese).
4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents..
5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.*.
6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well..

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