Recipe of Quick Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

  1. {Prepare of ● For The Fresh Seafood [check for any fishy smell if so no go!].
  2. {Get of Fresh Lobster Tails [raw de-shelled - de-veined].
  3. {Make ready of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
  4. {Take of Fresh LG Jumbo Sea Scallops [rinsed - halved].
  5. {Prepare of ● For The Fresh Crispy Vegetables & Fruits.
  6. {Get of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
  7. {Take of Firm Tomatoes [chopped].
  8. {Get of Red Onion [julienned].
  9. {Make ready of LG Fresh Garlic Cloves [fine minced].
  10. {Prepare of Fresh Parsley [lose pack - chopped].
  11. {Prepare of Fresh Cilantro [lose pack - chopped].
  12. {Make ready of Green Onions [chopoed + reserves for garnish].
  13. {Get of LG Jalapeño [fine diced].
  14. {Prepare of ● For The Seasonings & Oils.
  15. {Get of [Garlic] Olive Oil.
  16. {Make ready of Kerrygold [Herbed] Irish Butter [important].
  17. {Take of Quality White Wine [add more if needed].
  18. {Get of Fresh Ground Black Pepper.
  19. {Take of Old Bay Seasoning.
  20. {Take of Saffron [or more - crushed & soaked in wine].
  21. {Prepare of Fresh Ground Black Pepper.
  22. {Get of ● For The Options.
  23. {Take of Dipping Bread [for base juices].
  24. {Make ready of Fresh Mussels [cook until opened - throw anything not].
  25. {Get of Fresh Monk Fish [1" cubes].
  26. {Make ready of White Rice.
  27. {Get of Pasta [your choice]/type.
  28. {Get of Lemon Wedges [for seasoning and garnish].

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
  2. Chop all vegetables as listed above..
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
  7. Here's your desired outcome color wise..
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
  9. Simple seasonings pictured..
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
  12. Enjoy!.

So that is going to wrap this up with this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url