Steps to Make Ultimate Rajma rice

Rajma rice.

Rajma rice

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rajma rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rajma rice is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Rajma rice is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajma rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rajma rice:

  1. {Make ready 1 cup of raw kidney beans.
  2. {Prepare 2 cup of cooked rice.
  3. {Get to taste of salt.
  4. {Make ready 2 of big onion finely chooped.
  5. {Take 3 of tomatoes.
  6. {Prepare 1/4 tsp of turmeric powder.
  7. {Prepare 1 tsp of coriander powder.
  8. {Take 1/2 tsp of chilli powder.
  9. {Make ready 1/2 tsp of kitchen king masala optional.
  10. {Get 1 tsp of ginger garlic paste.
  11. {Make ready 1 tsp of cumin seeds.
  12. {Take 3 tsp of oil.

Steps to make Rajma rice:

  1. Soak Rajma overnight. Pressure cook it along with the water and required salt for 8-10 whistles..
  2. In a pan, heat oil, add cumin seeds and saute Onions with Ginger garlic paste until golden brown colour..
  3. Add Tomatoes puree and saute until oil seprates. add all dry masalas like turmeric powder, chilli powder, dhania powder, and kitchen king..
  4. Add gravy in boiled rajma. mix it well. cover the cooker and give one pressure again. rajma is ready.
  5. Serve rajma with cooked rice..

So that's going to wrap it up with this exceptional food rajma rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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