How to Prepare Ultimate Rose milk rice kheer

Rose milk rice kheer. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. It is prepared for festive occasions & celebrations. To make rice kheer, many people prefer basmati rice since it makes the dish very flavorful.

Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. I can't believe it took me so long to share a basic. Basically rice kheer is Indian rice pudding.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rose milk rice kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. It is prepared for festive occasions & celebrations. To make rice kheer, many people prefer basmati rice since it makes the dish very flavorful.

Rose milk rice kheer is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rose milk rice kheer is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rose milk rice kheer using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rose milk rice kheer:

1. {Get 1 cup of raw rice.
2. {Take 1 cup of coconut(grated).
3. {Get 1/2 cup of cashew nut(paste).
4. {Take 11/2 cup of milk.
5. {Get 1 cup of sugar.
6. {Make ready 5 of elachi.
7. {Get 25 of Cashew Nuts(paste).
8. {Make ready 8 of dry grapes.
9. {Prepare 8 of for decoration.
10. {Take 4 of rose petals.
11. {Make ready 2 tsp of rose syrup.
12. {Take 3 tsp of Milkmaid.

The flavourings are typically Indian like cardamom powder and saffron. Some variations also add rose water or Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one. Garnish it with almond flakes, seeds of cardamon, few strands of saffron and fresh fragrant rose petals.

Instructions to make Rose milk rice kheer:

1. First take raw rice washed well dipped in,hot water for sometime drained the water mix coconut grated cashnut everything grind it in,a Nixie.Take pressure cooker and pour all the materials in milk let them,boil.out off the gas after 4whistle....
2. .
3. Take a vessel,pour some ghee fry dry fruits and nuts keep away from the gas pour it in a tray..
4. .
5. Take a same vessel pour some ghee.after some time boiled and smashed milk,rice,cashunut paste pour in the vessel and do cooking.after sometime,keep it in low flame..adding sugar,elachi powder,rose syrup,milkmaid.everything well mixed put off your gas..
6. Transfer in to a bowl,decorate,with cashunut,grapes and bad am and pista and fresh rose petals...and enjoy your kheer. Cool or hot your wish.....
7. Heer.

Rice kheer is one traditional favorite all across India, particularly in the south, where it's one of the most preferred choices for weddings as well as special occasions. Traditionally, the rice and milk are simmered for about a long time until the milk turns a pinkish and the rice is cooked hue with a rich. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. It is known by various names in different regions of India each having minor different regional preparation style. This quick and easy recipe uses sweetened condensed milk to get the.

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