Recipe of Perfect Sambar recipe/bisibelebath

Sambar recipe/bisibelebath.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sambar recipe/bisibelebath. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sambar recipe/bisibelebath is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Sambar recipe/bisibelebath is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sambar recipe/bisibelebath:

1. {Make ready To of make sambar powder.
2. {Prepare 2 tsp of Coriander seeds.
3. {Make ready 2 tsp of Toor dal.
4. {Take 4-5 of Fenugreek seeds.
5. {Get 5 of Dry red chillies.
6. {Take 1/2 tsp of Jeera.
7. {Prepare 1/4 tsp of Hing.
8. {Get 1/4 tsp of Peppercorns.
9. {Get For of rice.
10. {Prepare 1.5 cup of Rice.
11. {Take 0.5 cup of Toor dal.
12. {Take 1 of Onion.
13. {Get 2 of Tomato.
14. {Make ready 1 of Brinjal.
15. {Make ready half of Raw mango.
16. {Get 1 of Nookal /kohlrabi.
17. {Take half of Drumstick.
18. {Make ready 1 of Carrot.
19. {Prepare 5 of Beans.
20. {Prepare 1/2 of Beetroot.
21. {Take 1 of Potato.
22. {Prepare 2 tsp of Coriander leaves , nicely chopped.
23. {Take 10 of Curry leaves.
24. {Make ready 5 of Garlic cloves.
25. {Get 1 tsp of Mustard seeds.
26. {Take 1 tsp of Jeera.
27. {Prepare 6.5 cups of Water.
28. {Take 1 tsp of Chilli powder.
29. {Take 1/4 tsp of Turmeric powder.
30. {Prepare as per taste of Salt.

Instructions to make Sambar recipe/bisibelebath:

1. Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes..
2. .
3. Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate..
4. Grind it into a powder, once it cooldown..
5. Now add 3 tsp ghee and 2 tsp oil in the pressure cooker..
6. Add mustard seeds, jeera and it must crackle and splutter as soon as added..
7. Add curry leaves and garlic and fry it once..
8. Now add onions into it and fry them till it becomes translucent in colour..
9. Now add chopped tomatoes into it and mix well..
10. Add the vegetables and fry them for minute..
11. Now add turmeric powder, chilli powder and salt..
12. Add the rice, toor dal and water and let it boil for some 5 minutes..
13. Now check the salt and close the lid and pressure cook it for some 5 whistles..
14. Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums..

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