Recipe of Favorite Matoke in Peanut Sauce

Matoke in Peanut Sauce.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, matoke in peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matoke in Peanut Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Matoke in Peanut Sauce is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have matoke in peanut sauce using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matoke in Peanut Sauce:

1. {Make ready 8 of Green Bananas.
2. {Get 1 cup of Raw Ground nuts.
3. {Get 2 of Tomatoes.
4. {Get 1 teaspoon of Tomato Paste.
5. {Take of Dhania.
6. {Prepare 800 ml of Water.
7. {Prepare 1 of Medium/large sized Onion.
8. {Take of Salt.
9. {Take of Accompaniment.
10. {Take of White rice and wet fried beef.

Instructions to make Matoke in Peanut Sauce:

1. Take your green bananas wash them. Cut the both ends and make a mild cut in the middle of the banana top to bottom for ease of peeling later. Put them in a pot with water and let them boil till they are mildly cooked..
2. To check for readiness prick with a fork or knife. Remove from the fire and drain the water, add cold water and leave them to cool off..
3. Take a pot add your chopped/diced onions let them cook on low heat till brown.
4. Blend your tomato and dhania with a small amount of water for ease of blending. It will change color to look almost dark instead of the expected red from the tomato. Leave a few dhania leaves for garnishing..
5. Also blend your raw groundnuts to powder.
6. Once the onion is browned add the blended tomato and dhania. Stir and add your tomato paste and let cook for 10 mins on low heat..
7. Add your groundnut powder and mix with the blended ingredients. Add 200 ml of water and let it cook on low heat keep stirring so that the mixture does not stick on the pot. Cook for 10 mins as you keep adding your water. Let it cook for 5 minutes more add salt..
8. Remember the Green bananas you had boiled and set apart in cold water. Now is time to peel off. Note: if you peel too early they will start turning black.
9. You can now add your Bananas and submerge them in the sauce. Let them cook till Bananas are soft. Remove pot from fire and garnish with leaves you set apart. Cover and let food simmer.
10. Your matoke sauce is bow ready to serve.

So that is going to wrap it up for this special food matoke in peanut sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!