Steps to Make Homemade Hyderabadi Upma Dosa

Hyderabadi Upma Dosa.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, hyderabadi upma dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hyderabadi Upma Dosa is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Hyderabadi Upma Dosa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi upma dosa using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Upma Dosa:

1. {Make ready 1 cup of rice.
2. {Take 2 tbsp of urad daal / black gram.
3. {Prepare 2 tbsp of chana daal / bengal gram.
4. {Get 1 tsp of methi dana / fenugreek.
5. {Take 2 tbsp of butter/oil/ghee.
6. {Prepare of Upma.
7. {Get 1/4 cup of semolina/bombay rava.
8. {Take 1/2 of small onion.
9. {Make ready 1 of green chilli.
10. {Prepare 4-5 of curry leaves.
11. {Get as per taste of Salt.
12. {Take 1/2 tsp of cumin.
13. {Get 1 tsp of oil.
14. {Prepare of Potato onion masala.
15. {Make ready 2 of boiled potatoes.
16. {Get 1 of small onion.
17. {Make ready 2 of green chillies.
18. {Prepare 1/2 tsp of turmeric.
19. {Prepare 1 tbsp of oil.
20. {Prepare as per taste of Salt.
21. {Take 7-8 of curry leaves.
22. {Get 1/2 tsp of each cumin, mustard and urad daal.
23. {Prepare of Topping.
24. {Prepare 1/2 of onion chopped.
25. {Get 1/2 of tomato chopped.
26. {Get 2 tbsp of coriander.
27. {Get 3 tbsp of kaaram podi (recipe shared previously).

Steps to make Hyderabadi Upma Dosa:

1. Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours..
2. Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it..
3. Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly..
4. Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly..
5. Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar..

So that is going to wrap it up with this special food hyderabadi upma dosa recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!