Recipe of Perfect Kibbeh Lebanese Cusine

Kibbeh Lebanese Cusine.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, kibbeh lebanese cusine. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kibbeh Lebanese Cusine is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Kibbeh Lebanese Cusine is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kibbeh lebanese cusine using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kibbeh Lebanese Cusine:

1. {Prepare 1/4 cup of cous cous soaked.
2. {Take 1 tsp of peprika powder.
3. {Take 1/2 tsp of sumac.
4. {Get 1/2 tsp of zaatar spice.
5. {Get 1 tsp of cumin powder.
6. {Make ready of Salt as per taste.
7. {Prepare 2 of raw banana boiled and mashed.
8. {Get 1 tbs of besan.
9. {Take 1/2 of capsicum grated.
10. {Get 1 tsp of chopped garlic.
11. {Prepare 1/2 tsp of chopped ginger.
12. {Take 1/2 of onion grated.
13. {Prepare of Oil to fry.
14. {Get of Stuffing.
15. {Make ready 1 cup of Soya granules soaked.
16. {Prepare of Salt as per taste.
17. {Prepare 1/2 tsp of chopped ginger.
18. {Prepare 1 tsp of chopped garlic.
19. {Take 1-1/2 tbs of coriander fresh.
20. {Prepare 1/2 of lemon juice.
21. {Get 1 tsp of cumin powder.
22. {Prepare 1 of chopped onion.
23. {Prepare 1 tsp of peprika powder.
24. {Prepare 1 tbs of peanuts.
25. {Make ready 1/2 tsp of sumac.
26. {Get 1/2 tsp of zaatar.
27. {Take 1 tbs of oil to sauté.

Steps to make Kibbeh Lebanese Cusine:

1. For stuffing in pan take oil and add garlic, ginger, onion, and peanuts sauté for 1 minute add, all spices and soya granules cook it for 4-5 mins and keep it on side for cool down..
2. For shell. In bowl add soaked cous cous, raw banana, salt and all spices with ginger, garlic grated onion and grated capsicum. Mash it properly and make a dough. Now using index finger make a shell and stuff it with soya filling..
3. In Kadai take oil for deep frying heat it on medium heat and fry your kibbeh. Serve it with humus, hung curd or tomato chilli sauce on side pitta bread..

So that is going to wrap this up for this exceptional food kibbeh lebanese cusine recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!