Step-by-Step Guide to Prepare Perfect Homemade Additive-Free Fresh Ketchup

Homemade Additive-Free Fresh Ketchup.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, homemade additive-free fresh ketchup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Additive-Free Fresh Ketchup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Additive-Free Fresh Ketchup is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade additive-free fresh ketchup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Additive-Free Fresh Ketchup:

1. {Prepare of Ripe tomatoes (or canned whole tomatoes).
2. {Prepare of Onion.
3. {Take of Garlic.
4. {Make ready of Apple cider vinegar.
5. {Take of Raw cane sugar.
6. {Prepare of Salt.
7. {Prepare of Thyme, oregano or other herbs.

Steps to make Homemade Additive-Free Fresh Ketchup:

1. Make an incision into the bottom of the tomatoes and pierce the tops with a fork several times. Grill the surface of the tomatoes over a gas flame and when the skin looks ready to peel off, soak them in cold water. Then smoothly peel the skin off..
2. Blend all of the ingredients together in a blender, then transfer to a pan and cook the the mixture down. Continue to stir the mixture so that it doesn't burn..
3. This photo shows the ketchup when it was about halfway through being cooked down. It tastes deliciously fruity at this point but will keep for longer if you continue to cook it down and evapourate away the moisture..
4. While the ketchup is hot, pour it into a sterilised jar, filling it up to the top. Put the lid on the jar and place it upside down until cooled. When the ketchup has cooled, turn the jar the right way up again..
5. ※ Since you will fill the jar while the ketchup is still hot, the inside of the jar will become a vacuum, meaning that the ketchup can be stored in the refrigerator for up to 3 months. Please make sure to consume it as quickly as possible after opening the jar..
6. The tomato flavour of this ketchup is just incomparable to store-bought brands. I'm going to show my children how real ketchup should taste in the hope that they also carry on making this recipe..

So that is going to wrap it up for this exceptional food homemade additive-free fresh ketchup recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!