Recipe of Perfect Idly with podi

Idly with podi.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, idly with podi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Idly with podi is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Idly with podi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have idly with podi using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Idly with podi:

1. {Get 5cups of Par boiled rice(idly rice).
2. {Get 1cup of raw ice(cooking rice).
3. {Get 1cup of Urad dal(without skin).
4. {Take 1tsp of methi seeds.
5. {Take as per taste of Salt.
6. {Prepare as required of Water.

Instructions to make Idly with podi:

1. Wash and soak par boiled rice and raw rice for 5_6 hours..
2. Wask and soak urad dall with methi seeds for one hour.
3. Then grind the rice to a smooth batter by adding water gradually. Once it's done transfer it to a vessel.
4. Then put urad dall and grind it separately to a smooth paste. Now transfer this to the rice batter vessel add salt and mix well with the hand for 3_4minutes..
5. Cover this batter and leave it for fermentation till next day..
6. Then check the consistency of the batter. If it's very thick add little water or that's fine..
7. Pour a glass of water in the pressure cooker. Bring it to a boil..
8. Take idly plates non-stick or steel. Pour the batter and steam it for 7_8minutes..
9. Turn off the flame and check the idly whether it's cooked. Use a small spoon or fork..
10. Remove the idly from idly plates using a spoon and plate it for serving.
11. Serve it hot with chutney, sambar or idly podi.

So that is going to wrap this up for this special food idly with podi recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!