Step-by-Step Guide to Make Homemade Sig's Beetroot, Apple, Lentil and Herring Salad

Sig's Beetroot, Apple, Lentil and Herring Salad.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's beetroot, apple, lentil and herring salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Sig's Beetroot, Apple, Lentil and Herring Salad is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. {Make ready of salted herring filet ( or other salt cured fish).
2. {Prepare of cold milk.
3. {Take of raw uncooked beetroot.
4. {Make ready of red onion.
5. {Prepare of crisp apple of preferences.
6. {Make ready of a lemon, juice only.
7. {Prepare of sugar.
8. {Get of handful of tinned washed and drained puy lentils.
9. {Get of dried wild garlic.
10. {Get of each salt and pepper.
11. {Prepare of creme fraiche.

Instructions to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour ..
2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together..
3. I serve this on a bed of washed and dried baby spinach or wild rocket..

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