Step-by-Step Guide to Prepare Homemade Areeram- Traditional Malabar Style Sweet Donuts

Areeram- Traditional Malabar Style Sweet Donuts.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, areeram- traditional malabar style sweet donuts. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Areeram- Traditional Malabar Style Sweet Donuts is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Areeram- Traditional Malabar Style Sweet Donuts is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook areeram- traditional malabar style sweet donuts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Areeram- Traditional Malabar Style Sweet Donuts:

1. {Get 2 cups of Raw rice.
2. {Make ready 1/2 cup of Freshly grated coconut.
3. {Take 4 of Shallots/small red onions, finely chopped (optional).
4. {Get 1/4 kg of Jaggery.
5. {Get 1/4 tsp of Cardamom powder.
6. {Get As needed of Oil.

Instructions to make Areeram- Traditional Malabar Style Sweet Donuts:

1. Wash and soak the raw rice in water for overnight. Blend it coarsely in a blender adding very little water (if needed). Grind the freshly grated coconut to a smooth paste..
2. In a pan, melt the jaggery by adding little water and strain it. Keep it aside. In a bowl, add the blended rice, cardamom powder, coconut paste, chopped shallots, and strained jaggery. Mix well to form a thick dough consistency. Keep it aside for 3-4 hours..
3. Heat oil in a deep bottomed pan. Wet the palms of your hands. Take a small portion of the dough. Press it down slightly with your fingers and make a hole in the middle using one finger. Carefully drop it into the hot oil..
4. Deep fry the vada until both sides are crispy and light brown in colour. Drain on paper towels. Repeat the process with the rest of the batter. Serve with hot tea or coffee as an evening snack..

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