Recipe of Speedy Mango jelly chutney

Mango jelly chutney.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mango jelly chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango jelly chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mango jelly chutney is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mango jelly chutney using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango jelly chutney:

1. {Take of raw mango.
2. {Get of sugar.
3. {Make ready of mustard seeds.
4. {Prepare of turmeric powder.
5. {Make ready of salt.
6. {Make ready of oil.
7. {Make ready of water.

Instructions to make Mango jelly chutney:

1. Peel the mangoes and cut into thin slices.
2. Boil the mango slices adding salt.
3. Strain the water and keep the slices aside.
4. Heat oil in a wok temper the mustard seeds.
5. Add the boiled mango slices and mix salt along with turmeric powder.
6. Add sugar and mix well allow it to cook properly.
7. As it reached a jelly like consistency remove it from oven.
8. Cool it down and serve.

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