Recipe of Any-night-of-the-week Sweet potato and red cabbage - vegan option

Sweet potato and red cabbage - vegan option.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato and red cabbage - vegan option. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato and red cabbage - vegan option is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Sweet potato and red cabbage - vegan option is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and red cabbage - vegan option:

1. {Make ready 2 of sweet potatoes.
2. {Get 1 tbsp of + 1 tsp olive oil.
3. {Take 2 cloves of garlic, peeled and crushed.
4. {Make ready 1 of onion, peeled and finely chopped.
5. {Prepare 1/2 of red cabbage, chopped.
6. {Make ready 1/4-1/2 cup of water.
7. {Get of Generous pinch sea salt.
8. {Prepare of Juice of 1 lemon.
9. {Make ready 1 tsp of raw honey - if vegan, try 2 tsp apple sauce and less lemon.
10. {Take 3 cm of chunk fresh ginger, grated.
11. {Make ready of Lots of fresh parsley.

Instructions to make Sweet potato and red cabbage - vegan option:

1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily..
2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so..
3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed..
4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger..
5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through..
6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋.

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